"Crawfish Boil" Fried Chicken Recipe - (2.3/5)

Name: "Crawfish Boil" Fried Chicken Recipe - (2.3/5)
Ingredients: 2 3 1/2 to 4 pound chickens (8 pieces each); 2 quarts cold water; 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online); 3 cups flour (divided); 3 teaspoons salt (divided); 1 1/2 teaspoons black pepper (divided); 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)

www.keyingredient.com

"Crawfish Boil" Fried Chicken. Discover our recipe rated 2.3/5 by 9 members.

Keywords

"Crawfish Boil" Fried Chicken
recipe
fried chicken
chicken
poultry
Creole
main dish
snack
appetizer
dinner

View Original

Share this recipe:

Ingredients

2 3 1/2 to 4 pound chickens (8 pieces each)
2 quarts cold water
4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
3 cups flour (divided)
3 teaspoons salt (divided)
1 1/2 teaspoons black pepper (divided)
1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)