Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in creamy Vanilla Bean Crème Brûlée Cheesecake Cupcakes with a caramelized sugar top for a luxurious dessert experience. Perfect for special occasions or comforting snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Kitchen torch
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Paring knife
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Glass
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 vanilla bean, seeds scraped
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup granulated sugar (for caramelizing the tops)
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