Vegan Madeleines
Delightful vegan Madeleines perfect for fall & winter. Nostalgic treats to enjoy with tea or coffee. Easy recipe for baking at home. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theveganmomma.org.
Cooking tools:
- Madeleine pan
- Hand mixer
- Oven
- Mixing bowl
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup coconut oil (or oil of choice)
- 1/4 cup almond milk (or non dairy milk or choice)
- 1/2 teaspoon baking powder
- 2 tablespoons ground flax seeds
- 1/4 cup water
- 1 teaspoon vanilla extract
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