Coffee Brownies with Vanilla Egg Cream Shooters - Anolon Cookware

Ingredients

• 8 ounces unsweetened chocolate, chopped
• 16 tablespoons unsalted butter + additional for pan, softened
• 2 tablespoons instant espresso coffee powder
• 1 2/3 cup sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup all-purpose flour+ additional for dusting
• 2 teaspoons ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 ounces semi-sweet chocolate
• 6 tablespoons vanilla syrup
• 1/3 cup milk
• 1 1/4 cups chilled seltzer or club soda