February 2017 - Potatoes | The Shopping News

Ingredients

• 4 lbs. potatoes (about 6 large potatoes)
• 2 cups milk
• 16 slices bread
• 1 cup butter, melted
• 3 eggs, beaten
• 1 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon salt
• ½ teaspoon pepper
• 1 lb. fresh sausage, cut into 1-inch pieces and browned
• (2) 10.75 oz. cans cream of mushroom soup
• 1 onion, chopped
• 4 potatoes, cubed
• 4 large potatoes, peeled and diced
• 4 vegetable bouillon cubes
• ½ teaspoon sea salt
• ½ teaspoon garlic salt
• 6 cups milk
• ½ to 1 cup flour, depending on thickness desired
• ½ cup chopped mushrooms
• 1 cup diced or sliced ham
• 1 cup diced cabbage
• 4 tablespoons butter
• 32 oz. potatoes or frozen tator tots
• ½ cup melted butter
• 1 teaspoon salt
• 1 can cream of chicken soup
• 2 cups grated cheddar cheese
• 12 oz. sour cream
• ½ cup chopped onion