Rice Salad with Arugula, Pine Nuts & Olives - Brennans Market
Serving Size: Serves 8 Ingredients 3 cups canned chicken broth 2 cups long grain rice 5 Tablespoons Extra Virgin Olive Oil 3/4 cup (about 4 ounces) slivered, pitted Kalamata Olives 2 Tablespoons...
Ingredients
- 3 cups canned chicken broth
- 2 cups long grain rice
- 5 Tablespoons Extra Virgin Olive Oil
- 3/4 cup (about 4 ounces) slivered, pitted Kalamata Olives
- 2 Tablespoons fresh lemon juice
- 1 1/2 ounce package fresh arugula, stemmed, chopped
- 3 green onions, minced
- 1/2 cup pine nuts, toasted
- 1/3 cup freshly grated Romano cheese
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