Mula Ko Achar (Nepalese Radish Pickle) Recipe
Indulge in the vibrant flavours of Nepal with Mula Ko Achar. This radish pickle, soaked in mustard oil and aromatic spices, brings a zesty kick to your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Cutting board
- Chef's knife
- Flat dish
- Spice grinder
- Mixing bowl
- Measuring spoon
- Measuring cup
- Mason jar
- Spoon
- Oven
- Sun
Ingredients
- 500 gms Radish (peeled, sliced)
- 100 gms Red Mustard Seeds
- 4 tsp Cumin Seeds
- Timmur (Optional - 1/2 tsp)
- 4 tsp Red Chilli Powder
- Salt (to taste)
- 2 tsp Turmeric Powder
- 2 cups Mustard Oil
- 2 tsp Lemon Juice
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