Farsi Ko Achar (Nepali Cucumber Pickle)
Farsi Ko Achar (Nepali Cucumber Pickle) - Farsi Ko Achar is a delightful Nepali delicacy that will add a vibrant zing to your meals. This traditional pickle, made from fresh cucumbers, aromatic...
Keywords
- Farsi Ko Achar (Nepali Cucumber Pickle)
- recipe
- Sugar
- Vinegar
- Salt
- Red chili powder
- Turmeric powder
- Mustard seeds
- Fenugreek seeds
- Mustard oil
- Cucumbers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Sugar, 3 tablespoons
- Vinegar, 1/4 cup
- Salt, 1 tablespoon
- Red chili powder, 1 teaspoon
- Turmeric powder, 1/2 teaspoon
- Mustard seeds, 1 teaspoon
- Fenugreek seeds, 1/2 teaspoon
- Mustard oil, 2 tablespoons
- Cucumbers, 2 large, thinly sliced
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