Grilled Spring Lamb Chops with Kentucky Rub and Basamic Reduction - Fiery Foods & Barbecue Central
Grilled spring lamb chops seasoned with Kentucky's spicy rub and finished with a balsamic reduction—tender and flavorful, perfect for barbecue lovers!
Ingredients
- 8 spring lamb chops, thickly cut
- 2 teaspoons commercial chili powder
- 1 teaspoon ground allspice
- 1 tablespoon garlic powder
- 2 tablespoons ground black pepper
- 1/4 cup brown sugar
- 2 tablespoons dried onion
- 1 cup balsamic vinegar
- 2 cloves garlic, cut in half
- 2 teaspoons brown sugar
- 2 sprigs fresh rosemary
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