Sopa Paraguaya (Paraguay) – Seema Pankhania
Sopa Paraguaya is one of those dishes that really captures the heart of Paraguay. Despite its name, it’s not a soup at all—it’s a tasty cornbread packed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 2 1/2 Cups Fine Cornmeal
- 500ml Milk
- 4 Onions, Chopped Finely
- 350g Mozzarella, Cut into Cubes
- 1 Tsp Baking Powder
- 4 Eggs
- 1 Tsp Salt
- 1 Tbsp Vegetable Oil
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