Papadzules - Rick Bayless

Ingredients

• 3 cups water
• 4 large sprigs epazote
• 2 tablespoons white onion, roughly chopped
• 2 teaspoons salt
• 2 cups raw pumpkinseeds
• 8 eggs, hardboiled and chopped
• 12 warm corn tortillas
• 1 1/2 pounds (6 medium or 9 to 12 plum) ripe tomatoes
• 1 1/2 tablespoons rich-tasting lard or olive oil
• 1 small white onion, diced
• 1 fresh habanero chile, halved
• Salt, about 1/2 teaspoon