Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 4 tortillas
• 30 ml (2 tbsp.) of olive oil
• Salt and pepper to taste
• 1 onion diced
• 250 ml (1 cup) of corn niblets
• 540 ml (1 can) of red kidney beans, rinsed and drained
• 1/2 Thaï pepper diced
• 1 tomato, deseeded and diced
• 2x 398 ml (2x cans) of HAIKU Tom Kha Soup
• 45 ml (3 tbsp.) of coriander leaves