Crispy Lemon Pepper Chicken | Cooking Professionally

Ingredients

• ***For the lemon oil:***
• 3 tablespoons olive oil
• zest of 3 lemons
• ***For the breading:***
• 1/2 cup all purpose flour
• 1/4 cup Panko bread crumbs
• 2 1/2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon paprika
• ***For the chicken:***
• 4 chicken breast cutlets or 2 breasts cut in half
• 1 lemon, cut into 1/4-inch thick slices