Creamy Lemon Chicken | Cooking Professionally

Ingredients

• 7 tablespoons parmesan cheese, freshly grated, divided
• 5 1/2 tablespoons all-purpose flour, divided
• 6 chicken cutlets
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1/4 cup dry white wine
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons heavy cream
• 2 tablespoons fresh parsley leaves, chopped, for garnish
• lemon slices, optional, to taste, for serving