Gluten-Free (Or Not) Classic Belgian Waffles
Make these Gluten-Free (Or Not) Classic Belgian Waffles your way with an easy swap of flour. Either way = delicious. Crispy with a light fluffy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microwave
- Saucepan
- Stove
- Refrigerator
- Serving platter
Ingredients
- 3 cups gluten-free all-purpose flour ((or regular all-purpose flour))
- 4 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons granulated sugar
- 6 large eggs, separated
- 2 cups milk
- 8 tablespoons unsalted butter, melted & cooled
- 4 teaspoons pure vanilla extract
- powdered sugar, for serving ((optional))
- pure maple syrup, for serving ((optional))
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