Healthy Carrot Cake Breakfast Cookies by Amy Rains
Healthy Carrot Cake Breakfast Cookies are refined sugar-free and packed with oats and chia seeds. Perfect for families, these cookies taste like a piece of carrot cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup Oat Flour
- 1 cup Oats, Rolled
- .25 cup Chia Seeds
- 1 tsp Baking Soda
- .5 tsp Salt
- cinnamon
- .5 cup Raisins
- .5 cup Coconut, Shredded
- .5 cup Walnuts
- 2 Eggs
- .333 cup Coconut Oil
- 1 tsp Vanilla Extract
- .333 cup Honey
- .667 cup Carrots
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