Cowboy Cut Ribeye – Rolling Bones Barbecue
Thick-cut reverse seared Cowboy Cut Ribeye with a 250°F smoke for 30-60 minutes. Perfect for impressing guests with consistent, delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollingbonesco.com.
Ingredients
- 1 ribeye at least 1.5 inches thick
- Kosher salt
- 1 tablespoon beef tallow or other high heat neutral oil like vegetable oil
- a ‘roll the bones’ attitude!
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