Beef teriyaki platter with asparagus | Women's Weekly Food
Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly
Ingredients
- Beef teriyaki platter
- 3 thick (600g) sirloin steaks, trimmed
- 1/3 cup (80ml) teriyaki sauce
- 3 piece fresh ginger, grated finely
- 1 clove garlic, crushed
- 500 gram thick asparagus, trimmed
- 8 large green onions, trimmed
- 1 teaspoon wasabi paste
- 1/4 cup (60ml) japanese soy sauce
- steamed rice, to serve
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