Vegan Grilled Pizza from the Natural Gourmet Cookery School | VegNews
A little unconventional pre-bake grilling gives these unique mini pizzas a special flavor.
Ingredients
- 1 cup warm water
- 1 package active dry yeast (1 tablespoon)
- 1 tablespoon dry sweetener
- 1 tablespoon extra virgin olive oil
- 2-1/2 to 3 cups unbleached white flour
- 1 teaspoon kosher salt
- Desired pizza toppings
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