Easy Crockpot Chicken Tortilla Soup Recipe for Cozy Dinners - AZ Cuisines
Homemade crockpot chicken tortilla soup delivers zesty Mexican flavors with minimal effort. Busy home cooks can transform simple ingredients into a hearty famil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) corn, drained
- 1 can (28 ounces / 794 grams) diced tomatoes (with juices)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional for spice)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 lime, juiced
- Salt and pepper to taste
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped
- Tortilla strips (for serving)
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