Easy Crock Pot Chicken Tortilla Soup Recipe

Ingredients

• 1 ½ Tablespoon olive oil
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• 2 pounds boneless skinless chicken thighs
• 15 ounces black beans ((1 can))
• 15 ounces fire-roasted tomatoes ((1 can))
• 7 ounces diced green chilis ((1 can))
• 1 cup sweet corn (frozen or canned; if canned, drained)
• 10 ounces mild red enchilada sauce ((1 can))
• 2 ½ cups chicken stock
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• Additional salt and pepper to taste
• Chopped fresh cilantro
• 7 corn tortillas (cut into thin strips)
• 2 Tablespoons olive oil
• ½ teaspoon salt