Stuffed eggplants — Svitlana Klymovska

Ingredients

• 7-8 small eggplants
• 300 gr minced meat
• 1 large onion
• 1 large carrot
• 2-3 cloves of garlic
• 0.5 cans of tomatoes in their own juice
• Green
• Salt and pepper to taste
• 0.5 tsp smoked paprika
• 1 tsp of dried oregano
• Olive oil
• 200 gr Suluguni cheese
• Greek yogurt for serving