Mochai kootu
Mochai Kottu is simple recipe of boiled field beans cooked with minimal spices. Extremely simple and quick to make and tastes great as a side dish.
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Cooking tools:
- Pressure cooker
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups Mochai / fresh field beans
- 1/2 cup Moong dal
- 3 teaspoons fresh grated coconut
- 1/2 teaspoon cumin seeds
- 1 onion, chopped
- 1/2 teaspoon red chilli powder
- 5 curry leaves
- Oil
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