Vegetable Kootu | Mixed Vegetable Kootu | South Indian Recipes

Name: Vegetable Kootu | Mixed Vegetable Kootu | South Indian Recipes
Total time: 60 min
Ingredients: 1 cup beans (Cut into 1" length pieces); 1 cup carrots (cut into big cubes); Palm size pumpkin (scoop the seeds and peel the skin and cut into big pieces); cup ½potato (or 2 small size potatoes cut into big pieces); ½ cup chayote (or one big chayote cut into big pieces); ⅓ cup of peas (you can use fresh or dry peas which are soaked overnight); ⅓ cup peanuts; 10 -15 curry leaves; ½ tsp cumin seeds; ¼ tsp methi seeds; 1 tbsp channa dal; 1 tbsp urad dal; ¼ cup Dhaniya/ Coriander seeds; 10 to 15 dry red chillies ((use Byadagi dry red chilliesbecause it gives color and taste)); 5½ tsp salt; 1 tsp oil; 1 tbs oil; ½ tsp mustard seeds; ¼ tsp hing; 1 cup toor dal; ¼ tsp turmeric powder

foodandremedy.com

Mixed Vegetable kootu with step by step video instructions. - Delicious, healthy karnataka style kootu with coconut and spices. As the name says it has we use m

View full recipe on foodandremedy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.

Share this recipe:

Cooking tools:

Pressure cooker
Blender
Pot
Stove
Skillet
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Wooden spoon
Ladle
Mixing bowl
Colander
Serving bowl

Ingredients

1 cup beans (Cut into 1" length pieces)
1 cup carrots (cut into big cubes)
Palm size pumpkin (scoop the seeds and peel the skin and cut into big pieces)
cup ½potato (or 2 small size potatoes cut into big pieces)
½ cup chayote (or one big chayote cut into big pieces)
⅓ cup of peas (you can use fresh or dry peas which are soaked overnight)
⅓ cup peanuts
10 -15 curry leaves
½ tsp cumin seeds
¼ tsp methi seeds
1 tbsp channa dal
1 tbsp urad dal
¼ cup Dhaniya/ Coriander seeds
10 to 15 dry red chillies ((use Byadagi dry red chilliesbecause it gives color and taste))
5½ tsp salt
1 tsp oil
1 tbs oil
½ tsp mustard seeds
¼ tsp hing
1 cup toor dal
¼ tsp turmeric powder