How to Make Poached Eggs Woodland Mushroom Brunch Delight

Ingredients

• 8 oz (225 g) mixed woodland mushrooms, cleaned and sliced
• 2 tbsp (30 ml) unsalted butter
• 1 tbsp (15 ml) olive oil
• 2 cloves garlic, minced
• 1 small shallot, minced
• 1 tsp (5 g) fresh thyme leaves or ½ tsp (2 g) dried thyme
• Salt and pepper to taste
• 4 large eggs
• 1 tbsp (15 ml) white vinegar
• Salt (for seasoning)
• 4 slices of toasted sourdough or whole-grain bread
• Fresh chives or parsley for garnish