Poached Eggs, Mushrooms, and Micro Greens - alive magazine

Ingredients

• 1 Tbsp (15 mL) unsalted butter
• 1 Tbsp (15 mL) oil, such as grapeseed
• 1/2 lb (225 g) button mushrooms, sliced (about 3 cups)
• 4 large free-range eggs
• 1 Tbsp (15 mL) white vinegar
• 2 Tbsp (30 mL) grainy mustard
• 4 slices rye bread, lightly toasted
• Salt and pepper, to taste
• Hot sauce, optional
• 1 cup (250 mL) micro greens