Ginger and Chocolate Tarts: Sweetness with a Warm Touch | Vanilla Molina

Ingredients

• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 3 tbsp honey
• 3 cups all-purpose flour
• 1 tbsp cinnamon
• 1 tbsp mixed spices
• ½ tbsp water
• 1 cup dark chocolate
• 1 1/9 cup milk chocolate
• 1 1/5 cup heavy cream
• 1/5 cup salted butter
• A splash of Vainilla Molina Blend
• 1 tbsp minced ginger
• ½ tbsp minced cinnamon
• ¼ tbsp mixed spices
• 6 2/3 tbsp heavy cream