Vegan & Gluten-Free Dark Chocolate Ginger Tart

Ingredients

• Gingersnap Crust
• ¼ cup refined coconut oil, melted and slightly cooled
• ¼ cup pure maple syrup
• 2 tablespoons molasses
• 1½ cups gluten-free rolled oats
• 1¼ cups pecans
• ½ teaspoon fine sea salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• Filling and Topping
• 4 tablespoons crystallized ginger, chopped and divided
• 12 ounces dairy-free dark chocolate (65% to 75% cacao)
• 4 tablespoons Ginger Syrup (recipe follows)
• One 13.5-ounce can full-fat coconut milk
• 1½ teaspoons pure vanilla extract
• Large pinch of fine sea salt
• ¼ teaspoon ground cinnamon
• ¼ cup shelled pistachios, roughly chopped
• Ginger Syrup
• 6 tablespoons bottled ginger juice (such as Ginger People Ginger Juice) or 2 ounces fresh ginger, peeled and thinly sliced (about 6 tablespoons)
• ¼ cup organic cane sugar