Beef Burrito Recipe with Slow Cooked Shredded Chipotle Beef

Ingredients

• 1 tablespoon olive oil
• 230g / ½ lb chuck steak
• 230g / ½ lb brisket (a sk your butcher to cut it into chunks)
• 3 garlic cloves (finely chopped)
• 1 tablespoon soy sauce
• 1 teaspoon cumin seeds
• 330ml / 11 fl. oz ale or stout
• 250ml / 1 cup chicken or beef stock
• 1 bay leaf
• 1 teaspoon black peppercorns
• 2 teaspoons Gran Luchito Chipotle Paste
• 1 teaspoon salt
• 2 packets Gran Luchito Burrito Wraps
• 200g / 7 oz salad leaves
• 4 spring onions (finely chopped)
• 150g / 5 oz cheddar (grated)
• 250ml / 1 cup sour cream
• 1 jar Gran Luchito Tomatillo Salsa