Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Zuni Cafe uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisee.
Ingredients
- 12-16 shelled hazelnuts
- 6 small ripe prune-plums, pitted and halved or quartered
- 1 <sup>1</sup>⁄<sub>2</sub> - 2 <sup>1</sup>⁄<sub>2</sub> Tbsp. extra-virgin olive oil
- Pinch sugar
- Salt
- 3 oz. (6 cups) frisée leaves
- 1-2 tsp. red wine vinegar
- <sup>1</sup>⁄<sub>4</sub> tsp. hazelnut liqueur, such as frangelico (optional)
- Small chunk parmigiano-reggiano
More Like This
Fruit Salad with Prune and Zest Cream Cheese Dressing - Sunsweet
sunsweet.eu
Frisée and Radish Salad with Hazelnut Dressing Recipe | Epicurious
epicurious.com
Frisée, Radicchio and Fennel Salad With Mustard Vinaigrette – Rusty Hinges Ranch
rustyhingesranch.com
Radicchio Salad with Frisée and Apples
food52.com
Zucchini and farro salad with toasted hazelnuts
nzwomansweeklyfood.co.nz
Summer Fruit Salad with Prosciutto
httpjoanneweir.com
Frazzled Kale and Frisee salad with Pomegranate,Persimmon and Walnuts - Lavender and Lovage
lavenderandlovage.com
Summer Fruit Salad with Prosciutto
joanneweir.com