Frazzled Kale and Frisee salad with Pomegranate,Persimmon and Walnuts - Lavender and Lovage

Ingredients

• 200g curly Kale (finely shredded)
• 100g frisee lettuce (finely shredded)
• 2 tablespoons walnut oil
• 1 tablespoon walnut vinegar or sherry vinegar
• sea salt to taste
• 1 large persimmon, thinly sliced (skin on or off, sometimes the skin is bitter)
• 1 large pomegranate (cut in half and seeds scooped or knocked out)
• 50g goat's cheese (cubed or crumbled)
• 50g toasted walnuts