Summer Fruit Salad with Prosciutto

Ingredients

• 2 bunches frisee
• 1 bulb fennel, thinly sliced
• 2 to 3 tablespoons fennel oil (see below)
• Salt and freshly ground black pepper
• 1/4 melon, honeydew, Crenshaw, Casaba, cantelope, peeled and cut into thin slices
• 2 cups small green and red grapes, if larger, cut them in half
• 6 figs, halved
• 6 slices Prosciutto di Parma or Prosciutto di San Danielle