Maple-Flavored Atlantic Salmon Tartar, a recipe from Alain Penot recipe on Gourmetpedia

Maple-Flavored Atlantic Salmon Tartar, a recipe from Alain Penot recipe on Gourmetpedia

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Maple-Flavored Atlantic Salmon Tartar, a recipe from Alain Penot recipe on Gourmetpedia

Keywords

  • Maple-Flavored Atlantic Salmon Tartar
  • a recipe from Alain Penot recipe on Gourmetpedia
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Ingredients

  • - 250 g / 1/2 lb. fresh Atlantic salmon fillet, skinless
  • - 1 French shallot, finely chopped
  • - 250 ml / 1 cup grape seed oil or canola oil
  • - 2 Tbsp. maple vinegar (1)
  • - juice of 1/2 lemon
  • - 1 Tbsp. Dijon mustard
  • fleur de sel and freshly ground pepper

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