Maple-Flavored Atlantic Salmon Tartar, a recipe from Alain Penot recipe on Gourmetpedia
Maple-Flavored Atlantic Salmon Tartar, a recipe from Alain Penot recipe on Gourmetpedia
Keywords
- Maple-Flavored Atlantic Salmon Tartar
- a recipe from Alain Penot recipe on Gourmetpedia
Ingredients
- - 250 g / 1/2 lb. fresh Atlantic salmon fillet, skinless
- - 1 French shallot, finely chopped
- - 250 ml / 1 cup grape seed oil or canola oil
- - 2 Tbsp. maple vinegar (1)
- - juice of 1/2 lemon
- - 1 Tbsp. Dijon mustard
- fleur de sel and freshly ground pepper
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