Maple Salmon Tartare | Maple from Canada
Maple sugar brings natural sweetness to fresh salmon, along with the zesty flavours of Dijon, Tabasco, and lemon juice.
Ingredients
- 680 g (1 1/2 lb) fresh salmon, skinless
- 13 g (4 tsp) shallots, finely chopped
- 30 g (3 tbsp) maple sugar
- 45 ml (3 tbsp) olive oil
- 4 g (2 tbsp) fresh parsley, chopped
- Juice and zest of one lemon
- 15 g (1 tbsp) Dijon mustard
- 10 g (1 tbsp) capers, chopped
- 5 ml (1 tbsp) Tabasco sauce, to taste
- Salt and pepper
More Like This
Salmon Tartare
realfoodcoaching.org
Salmon Tartare - Andrew Zimmern
andrewzimmern.com
Recipes Salmon Tartare | SOSCuisine
soscuisine.com
Mediterranean Salmon Tartare Recipe for Every Celebration
helenasrecipes.com
Salmon Tartare – Modern family cook
modernfamilycook.com
Salmon Citrus Tartare Recipe | Tartare.org
tartare.org
Melon and Mascarpone Salmon Tartare | Canadian Goodness
dairyfarmersofcanada.ca
Maple-Cured Salmon on Butter Toasts - Maple from Canada
maplefromcanada.co.uk