Onion pickled herring with chili

Name: Onion pickled herring with chili
Ingredients: 450 g (1 pcs) 5-Minute Herring; 50 g (0.5 dl) Vinegar Essence 12%; 67 1/2 g (0.75 dl) Sugar; 150 g (1.5 dl) Water; 3 3/4 g (0.25 pcs) Pickled herring spices; 50 g (0.5 pcs) Red Onion; 40 g (2 pcs) Spring Onion; 50 g (0.5 pcs) Carrot; 10 g (1 pcs) Chili Pepper Yellow

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Pickled herring with red onion, spriong onion and a bit of a sting from chili.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Cooking tools:

Colander
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Chef's knife
Cutting board
Peeler
Mason jar
Refrigerator

Ingredients

450 g (1 pcs) 5-Minute Herring
50 g (0.5 dl) Vinegar Essence 12%
67 1/2 g (0.75 dl) Sugar
150 g (1.5 dl) Water
3 3/4 g (0.25 pcs) Pickled herring spices
50 g (0.5 pcs) Red Onion
40 g (2 pcs) Spring Onion
50 g (0.5 pcs) Carrot
10 g (1 pcs) Chili Pepper Yellow

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