Sticky Pineapple Chicken – My Food Plans

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup pineapple chunks, canned or fresh
• ½ cup pineapple juice
• ¼ cup soy sauce
• ⅓ cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Cooked rice, for serving