Cottage Cheese Crust Breakfast Wrap

Cottage Cheese Crust Breakfast Wrap

www.realcaliforniamilk.com

Cottage cheese crust breakfast wrap with eggs and Cheddar. High-protein start.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Cooking tools:

  • Blender
  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Plate

Ingredients

  • – 1 cup Real California cottage cheese
  • – 1 egg
  • – 1/4 teaspoon seasoning mix (or large pinch each of garlic powder, paprika, and black pepper)
  • – 1 1/2 tablespoons Real California unsalted butter, divided
  • – 1 oz mild Real California Cheddar cheese, shredded
  • – 2 eggs
  • – 1 tablespoon Real California whole milk
  • – Pinch of kosher salt
  • – 1 tablespoon chopped chives
  • – 1 slice cooked thick-cut bacon
  • – 1/4 California avocado, sliced
  • – 1/2 cup fresh arugula leaves
  • – Hot sauce, to serve
  • :Cheddar, High Protein, Gluten Free

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