Cottage Cheese Crust Breakfast Wrap | Real California Milk

Name: Cottage Cheese Crust Breakfast Wrap | Real California Milk
Ingredients: For the wrap:; – 1 cup Real California cottage cheese; – 1 egg; – 1/4 teaspoon seasoning mix (or large pinch each of garlic powder, paprika, and black pepper); For the filling:; – 1 1/2 tablespoons Real California unsalted butter, divided; – 1 oz mild Real California Cheddar cheese, shredded; – 2 eggs; – 1 tablespoon Real California whole milk; – Pinch of kosher salt; – 1 tablespoon chopped chives; – 1 slice cooked thick-cut bacon; – 1/4 California avocado, sliced; – 1/2 cup fresh arugula leaves; – Hot sauce, to serve; :Cheddar, High Protein, Gluten Free

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Cottage cheese crust breakfast wrap with eggs and Cheddar. High-protein start.

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Ingredients

For the wrap:
– 1 cup Real California cottage cheese
– 1 egg
– 1/4 teaspoon seasoning mix (or large pinch each of garlic powder, paprika, and black pepper)
For the filling:
– 1 1/2 tablespoons Real California unsalted butter, divided
– 1 oz mild Real California Cheddar cheese, shredded
– 2 eggs
– 1 tablespoon Real California whole milk
– Pinch of kosher salt
– 1 tablespoon chopped chives
– 1 slice cooked thick-cut bacon
– 1/4 California avocado, sliced
– 1/2 cup fresh arugula leaves
– Hot sauce, to serve
:Cheddar, High Protein, Gluten Free