Brie & Asparagus Pasta

Ingredients

• 12 oz Conchiglie pasta shells, dry
• 2 tbsp Butter, unsalted
• 1 tbsp Garlic
• 1 medium shallot(s) Shallots
• 1/2 lb Asparagus
• 1 pinch Sea Salt
• 1 dash Black pepper
• 4 tbsp Butter, unsalted
• 1/2 tbsp Garlic
• 1/4 cup All-purpose white flour
• 2 cups Partly skimmed milk, 1% M.F.
• 1 pinch Salt
• 1/8 tsp Cayenne pepper
• 1 tsp Thyme, fresh
• 7 oz Brie cheese
• 2 tbsp Parmesan cheese, grated
• 3 tbsp Parsley, fresh
• 1 tbsp Red pepper flakes