Asparagus, bacon and cheese pasta | Women's Weekly Food
Perfect quick mid-week dinner, asparagus, bacon, and cheese pasta is simple, tasty, and ready in 35 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams tortiglioni pasta
- 500 grams asparagus, trimmed, chopped coarsely
- 5 rashers rindless bacon, sliced thinly
- 1 clove garlic, crushed
- 50 grams butter, chopped
- 1/2 cup finely grated parmesan cheese
- 1/2 cup finely grated mozzarella cheese
- 1/3 cup cream
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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