Mozzarella-Stuffed Meatballs
Use beef and pork for these extra-meaty meatballs. But wait, they’re cheesy, too, thanks to the organic low moisture mozzarella and parmesan added into the mixture and especially to the cubed...
Ingredients
- 1 pound ground beef
- 1 pound pork mince
- 1 whisked egg
- 1 tablespoon water
- ⅓ cup organic low moisture mozzarella, grated
- ⅓ cup organic parmesan, grated
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- sea salt
- pepper
- 8 ounces of low moisture mozzarella, cubed
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