Caramelized Korean Tofu | Life & Health Network
Pan-fried tofu is a traditional Korean side dish (or banchan). This recipe enhances the classic flavor by caramelizing the sauce the tofu together. The result? Every flavor—from the maple syrup to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- olive oil spray
- 1 (16 oz) extra firm tofu, drained and sliced into ½" strips
- salt to taste
- 2 tbsp maple syrup
- 2 tbsp Bragg Liquid Aminos
- 1 tbsp green onion, finely sliced (plus more for garnish)
- 3 medium gloves garlic, minced
- ½ tsp fresh ginger, minced
- ¼ tsp chili paste
- 2 green onions, finely sliced
- ½ tsp sesame seeds, toasted
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