Korean Tofu - Banchan | Alex & Spencer Recipes | Umami

Ingredients

• 1 (14 or 16 ounce) firm tofu block
• 2 Tbsp water
• 2 Tbsp corn syrup
• 2 Tbsp plum extract
• 1 Tbsp sesame oil
• 1 ½ Tbsp soy sauce
• 1 ½ Tbsp fish sauce
• ½ Tbsp minced garlic
• ½ Tbsp gochugaru
• 15g finely chopped red fresno pepper
• 15g finely chopped green jalapeno
• 15g finely chopped yellow onion
• 1 (15g) chopped green onion, divided
• 1 Tbsp neutral oil
• Black pepper