Korean-Inspired Sautéed Tofu
Korean-Inspired Sautéed Tofu recipe: Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tablespoons Rice Vinegar
- 2 tablespoons mirin (sweet rice wine)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon salt
- 1/4 teaspoon ground red pepper, divided
- 1 (14-oz) package waterpacked soft tofu, drained
- 2 tablespoons canola oil, divided
- 1 oz fresh gigner, peeled and julienned-cut
- 3 tablespoons diagonally sliced green onions
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon salt
- 1 teaspoon Sesame seeds
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