Champignon Mushroom Quiche | culture: the word on cheese
Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 ½ tablespoons olive oil
- 2 ½ cups chopped leeks (about 2 leeks (or 1½ cups chopped ramps if in season))
- 6 eggs
- 1 9- inch store-bought pie crust
- 1 ½ cups milk
- 1 cup heavy cream
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 8 ounces Champignon Mushroom
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