Butternut Squash Soup with Turmeric
Butternut Squash Soup with Turmeric | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Stockpot
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
Ingredients
- 5 cups cubed, peeled butternut squash
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon ground turmeric, plus more for garnish
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground ginger
- 1 tablespoon sea salt
- 1 tablespoon freshly ground black pepper
- 1 onion, peeled and diced
- 3 garlic cloves, peeled and minced
- Fresh rosemary sprig
- 4 cups water
- 2 cups vegetable broth
- ½ cup unsweetened coconut milk
More Like This
Butternut Squash Soup with Turmeric Recipe
cleanplates.com
Butternut Squash Soup|Butternut Squash Soup
cleanprogram.com
Creamy Butternut Squash Soup
foodmatters.com
Butternut Squash Soup Recipe
grit.com
Ginger Turmeric Butternut Squash Soup
cooklist.com
Curried Butternut Squash Soup Recipe | Judiaann Woo
zupans.com
Butternut Squash Soup | Soups
umami.recipes
Butternut Squash Soup
veggieman.com