Apple Cobbler - USA Apples

Name: Apple Cobbler - USA Apples
Ingredients: Granny Smith; , Dessert; Yield: 6 - 8; Prep Time: 20 Minutes; 4 cups (1 L) thinly-sliced, peeled U.S. Granny Smith apples (about 4 large apples); ½ cup (125 mL) granulated sugar; ½ tsp (2 mL) ground cinnamon; 2 tsp (10 mL) cornstarch; ½ cup (125 mL) milk; ⅓ cup (75 mL) melted butter; 1 egg; 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) baking powder; ¼ tsp (1 mL) salt; Whipped cream or ice cream to serve (optional); Preheat oven to 325°F (160°C). Grease an 8-inch (20 cm) baking dish. Place apples in a large bowl.; Pour batter over apples and smooth top; sprinkle evenly with reserved cinnamon sugar.; Bake for 45 minutes or until a cake tester inserted in centre comes out clean. Serve warm with whipped cream or ice cream (if desired).

usaapples.ca

A tried and true classic! With pantry-friendly ingredients and no special tools required, this is also a great recipe to get the kids into the kitchen.

View Original

Share this recipe:

Ingredients

Granny Smith
, Dessert
Yield: 6 - 8
Prep Time: 20 Minutes
4 cups (1 L) thinly-sliced, peeled U.S. Granny Smith apples (about 4 large apples)
½ cup (125 mL) granulated sugar
½ tsp (2 mL) ground cinnamon
2 tsp (10 mL) cornstarch
½ cup (125 mL) milk
⅓ cup (75 mL) melted butter
1 egg
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
¼ tsp (1 mL) salt
Whipped cream or ice cream to serve (optional)
Preheat oven to 325°F (160°C). Grease an 8-inch (20 cm) baking dish. Place apples in a large bowl.
Pour batter over apples and smooth top; sprinkle evenly with reserved cinnamon sugar.
Bake for 45 minutes or until a cake tester inserted in centre comes out clean. Serve warm with whipped cream or ice cream (if desired).