Vegetable Bean Chili Recipe | Jenny Can Cook

Ingredients

• 2 teaspoons olive oil
• 1/2 cup diced onion
• 1 clove garlic, crushed
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cups chicken or vegetable stock
• 1/2 cup diced zucchini
• 1/2 cup diced bell pepper (I use yellow)
• 14 1/2 ounce can petite diced tomatoes in juice
• 2 teaspoons chili powder
• 1/2 teaspoon salt + pepper to taste
• 1 cup fresh spinach, coarsely chopped (1 ounce)
• 15-ounce can red kidney beans, drained & rinsed
• 15-ounce can black beans, drained & rinsed
• 1/4 cup water or stock + 2 teaspoons flour