Recipe: Budget Friendly Beef & Lentil Taco Soup

Ingredients

• 750g Quality Mark beef forequarter steak e.g. chuck cut into 2.5cm pieces
• 1 tbsp olive oil
• 6 garlic cloves crushed
• 1 red capsicum chopped
• 2 large onions diced
• 1 jalapeño. Seeds removed and finely sliced. Optional
• 1 cup lentils rinsed
• 2 x 400g cans chopped tomatoes in juice
• 4 cups beef stock
• 400g can black beans drained and rinsed
• 1 tsp chilli powder
• 1 tbsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 cup sweet corn kernels frozen