Suki recipe | Good Food

Name: Suki recipe | Good Food
Total time: 180 min
Ingredients: 1kg pork shoulder cut into bite-sized pieces; 800g glass or rice noodles; vegetables of your choice (spring onions, Little Gem lettuce, celery, bean sprouts, rainbow chard or spinach), sliced on the diagonal; 1 medium onion halved; 1 celery heart; 4 carrots; 1 garlic bulb halved through the equator, unpeeled; 30g cassia bark; 5 star anise; 10 cloves; 1 tbsp white peppercorns; 10g coriander seeds; 50g coriander root; 35g salt (ideally Himalayan); 25g chicken bouillon (I use Knorr); 2 leftover chicken carcasses; 1 tsp white pepper; 1 tbsp salt (ideally Himalayan); 2 eggs lightly beaten; 50g white sesame seeds; 50g fried shallots or onions; 4 garlic cloves; 1 pickled garlic bulb; 1 bird’s-eye chilli trimmed (optional); 1 tbsp sugar; 35g fermented red bean curd; 50ml distilled white cooking vinegar; 200ml stock (see above)

www.bbcgoodfood.com

Make a classic Thai noodle hot-pot with pork, rice noodles, vegetables and a flavourful suki sauce. It takes a little extra effort, but it's worth it

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Ingredients

1kg pork shoulder cut into bite-sized pieces
800g glass or rice noodles
vegetables of your choice (spring onions, Little Gem lettuce, celery, bean sprouts, rainbow chard or spinach), sliced on the diagonal
1 medium onion halved
1 celery heart
4 carrots
1 garlic bulb halved through the equator, unpeeled
30g cassia bark
5 star anise
10 cloves
1 tbsp white peppercorns
10g coriander seeds
50g coriander root
35g salt (ideally Himalayan)
25g chicken bouillon (I use Knorr)
2 leftover chicken carcasses
1 tsp white pepper
1 tbsp salt (ideally Himalayan)
2 eggs lightly beaten
50g white sesame seeds
50g fried shallots or onions
4 garlic cloves
1 pickled garlic bulb
1 bird’s-eye chilli trimmed (optional)
1 tbsp sugar
35g fermented red bean curd
50ml distilled white cooking vinegar
200ml stock (see above)